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Spirits,Brandy,Bourbon, Cognacs & Liqueurs > Indian Whisky
 The majority of Indian whiskies is distil using fermented molasses and this can be looked at by the rest of the world as more of a rum drink rather that whisky, but as the Middle East, Asia and of course India look upon Indian whisky as whisky I felt this should be included within the site as it there is a massive market within these countries. In India only really the home made whiskies are sold within the country as the government have made if very hard for outsider to sell as there is a tax of over 500% for importers. Amrut is the first Indian whisky to meet European Union regulations and you will find this whisky sold through out the Europe with the thanks to their Newcastle based distributor.
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Amrut Peated Malt Whisky Indian 46% Alcohol 700ml
The new 46% Amruts are a very different proposition to the pleasant but unexciting original release. At the higher strength this 24ppm peated effort fairly fizzes along the tastebuds. This is excellent - hugely improved stuff from a distillery coming along in leaps and bounds.
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Amrut Single Malt Whisky Indian 40% Alcohol 700ml
The new Amrut Indian Single Malt has been beefed up to 46% and we can't wait to try it. The peated cask-strength stuff is excellent and this should be a significant improvement on the old 40% bottling.
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Amrut Single Malt Whisky Indian 61.9% Alcohol 700ml
Amrut Single Malt Whisky is a product of 20 years of research by Amrut Distillers Ltd in producing high quality malt whisky matching world standards.The malted barley is then transported to the south of India to our production unit in Bangalore where it is carefully mashed and distilled in small batches to preserve the natural aromas. The whisky then undergoes maturation in imported oak barrels for over three years in a unique tropical condition at the warehouses on the Distillery premises in Bangalore, the Garden City of India which is at an altitude of 3000 ft. above sea level enjoying a salubrious climate all year round. There unique natural geographical location allows intense maturation by loosing considerable amount of whisky as the “Angel’s share”.The characteristic notes of the whisky are fruity and chocolate laced with spices.To maintain the natural character of the product, the whisky is not chill filtered. Therefore, there may be mild cloudiness on dilution which is natural for all classic malts. The whisky is best enjoyed both as an aperitif and a digestiv.
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