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Australian White Wines > Moselle
The most delicate of the German dry white wine is the Moselle, produced in the country along the river of that name, which extends from Coblenz to Treves. Berncastler Doctor is perhaps the most famous brand. Moselle wines are pale, flower-scented wines. Because of their fresh acid and low alcoholic content, they are easily digested and are particularly suited to people along in years. The Riesling, sometimes blended with the Traminer, is the principal grape used in California Moselle wine, made mainly in the coast regions. The Moselle is a light wine that the thirsty man can drink of freely without fear of consequences. It, too, is served cold.
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