The combined blend Shiraz Barbera Nebbiolo projects a range of unique flavours and textures... the  Shiraz also known as syrah and hermitage. The flavours contained in the dark skin rise in tandem with sugars in the pulp and often shiraz can be picked with excellent sugar - acid  balances and intense colour and flavour.The conditions in Australia are capable of producing high quality shiraz. Shiraz the full dark, dark, rich and fruity wine has a natural low tannin softness and combines perfectly with American Oak during maturation to provide one of Australia's richest and most enjoyable wine styles. That is why in the early days of Australian wine making, shiraz was often called 'burgundy' as it was soft, round and mellow, reminiscent to the new settlers of the supple wines of Bourgogne (Burgundy) France. Barbera another Italian variety that has inspired Australian makers to experiment, with a fairly rich, ripe cherry and plum flavours across the palate. An Italian variety that has inspired Australian makers to experiment, the Australian Nebbiolo has notes of charry oak or tar, and a floral lift. They will both mature in the dry, savoury styles of medium to full bodied reds which are so good with foods.