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Imported Wines > Italy > Corvina Rondinell Sangiovese
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Allegrini Amarone Valpolicella Vento Region Italy 750ml x 6
Allegrini Amarone Valpolicella Vento Region Italy the grape variety consists of 75% Corvina Veronese, 20% Rondinella, 5% Molinara.The vineyard is situated in the hills of the Valpolicella Classico region. South east exposure. Varied soil, but mostly cretaceous, calcareous, stony and well drained.
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Zenato Amorone della Valpolicella DOC 2000 Sant'Ambrogio Verona Region Italy 750ml x 6
Zenato Amorone della Valpolicella DOC is a small jewel in the Zenato product line, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.After being picked into small, trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. They are finally crushed, then very slowly fermented on the skins; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation, followed by a year’s ageing in bottle before release.A wine of superb richness and majestic flavours.The exceptional balance of all its components makes it ideal for lengthy cellaring.
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Zenato Amorone della Valpolicella DOC Riserva Sergio 2000 Sant'Ambrogio Verona Region Italy 750ml x 6
Zenato Amorone della Valpolicella DOC Riserva Sergio is a wine of great class, produced only in outstanding vintage years.Made from the selection of corvina grapes, with the addition of some rondinella and sangiovese, these are selected literally vine by vine, and from only the oldest vineyards in the Classico zone of Valpolicella, in the comune of Sant’Ambrogio.Zenato then utilise the traditional fermentation techniques reserved for all its Amarones, then the wine undergoes a lengthy maturation of at least 4 years in large Slavonian oak barrels.This Riserva represents the most eloquent expression of the Zenato family experience and tradition, fully a world-class wine.Its qualities indicate a cellaring for even beyond 20 years.
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Zenato Valpolicella Classico Superiore DOC 2002 Sant'Ambrogio Verona Region Italy 750ml x 12
Zenato Valpolicella Classico Superiore DOC is produced from the vineyards in the historic zone in the commune of Sant’Ambrogio, It's blend consists of 85% corvina, 10% rondinella, and 5% sangiovese. the production method is traditional. The grapes are de-stemmed and lightly crushed, followed by a 6-7 day maceration on the skins. The wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels.The nose offers supple fragrances of almonds and violets. It has a crisp and dry feel in the mouth, well structured, with a lovely, velvety texture.Ready to enjoy now, but can be cellared a few years.
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Zenata Valpolicella Superiore DOC Ripassa 2001 Sant'Ambrogio Verona Region Italy 750ml x 6
Zenata Valpolicella Superiore DOC Ripassa. Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone.As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper colour, increased extract, and more complex aromas.After 6 months’ bottle-ageing, the result is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever.Ripassa represents one of the most important milestones in Zenato’s winemaking evolution.
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