Roederer Brut Rosé  This also comprises 70% Pinot Noir and 30% Chardonnay. A nose of strawberry biscuit, and on the palate a full, biscuity, bready, creamy character, with some red berry fruit and also a coffee edge. Firm, acidic and nicely structured.

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Roederer Brut Vintage... This is rather reserved, although despite that it does present a hint of style. Rather mute on the palate as well, with a soft mousse and some subtle background notes of minerality and citrus fruit.

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Yellow with light greenish/gold highlights. Wonderfully persistent bead of ultra-fine bubbles. Scents of crystallised citrus (oranges and lemons) mingled with sweeter notes of ripe pear and apple, honey-scented flowers and sweet pastry. With air notes of caramel emerge, an indication that some of the wines in the blend were wood-matured. The cuvee shows all the signs of an impressively rich Blanc de Blancs, generously endowed with plump, vinous, creamy substance. The palate is like biting into crisp, almost plummy fruit with delicate flavours of juicy ripe grapes, sweet pastries fresh from the oven and those subtly toasty notes which are the hallmark of lush Chardonnay grapes. Finishing with defined acidity which strikes a perfect balance between dense fleshiness and concentrated fruit. Serve well chilled. Louis Roederer Blanc de Blancs is an exquisite aperitif. The essence of freshness, finesse and elegence Louis Roederer Blanc de Blancs is at its finest with seafood, fish and goats cheese.

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Louis Roederer Brut Vintage....Lovely pale straw hue, and quite a fine bead. The nose has obvious and immediate appeal, with a welcoming biscuit-bready character, with fresh citrus nuances and lightly toasted nuts on the edge. A very approachable palate, a little more forward and evolved than many of the other wines. It still has a delightful acidic backbone, but it is softer than the preceding wines, and accompanied by a creamy, rounded nature. Nice. fresh cashew nut elements. Lovely, limpid style, and a nice, fading finish.

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Method: In the development of its rose Champagnes, Louis Roederer still uses the skin contact method leaving the pinot noir grapes to macerate in the wine press for several hours to extract the pigmenting substances from the must. To confer colour and style, Louis Roederer uses Pinot Noir from old vines in Cumieres which produce very ripe grapes of exceptional aromatic depth. The Brut Rose is aged for four years in the Louis Roederer Cellars followed by six months after disgorgement to ensure perfect maturity. The ‘liqueur de dosage’ is 11 to 12 grams per litre, and is prepared with the greatest care from a selected blend of 8 to 10 of the very best crus from the Louis Roederer vineyard, and then left to mature in oak casks.

Deepish pink with a suggestion of orange. Berry dominated (strawberries, redcurrants and cherries), opens up to subtle scents of elderflower stalks mixed with warmer, lusher notes of jam and gingerbread. The attack is generous and vinous, showing good freshness and an elegant structure, thanks to a sparing addition of dosage. Mouth-filling sensations of honeyed fruit are followed by more complex toasty, subtly spicy oak impressions. Service: Serve well chilled. A wine of great structure and vinosity, Louis Roederer Brut Rose 1999 is a perfect accompaniment to meals based on fish (particularly salmon) and meats such as lamb, veal, guinea-fowl or pheasant. To round off the meal, Brut Rose is an ideal accompaniment to creamy cheeses such as a ripe Chaource or a Brillat Savarin, or the sharpness of a soft fruit pudding such as Sabayon.

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Moet & Chandon Brut Imperial....The Holy Trinity of Moet & Chandon Champagne varietals Chardonnay, Pinot Noir and Pinot Meunier, from the Great Crus of Champagne in miniature. Moët et Chandon is most notable for its remarkable balance built on intensity and depth. Even in piccolo, the Moet Chandon is generous and distinguishedly flavoured with it's characteristic multi dimensional bouquets and intense creaminess on the palate. The elegant flavours and sublime aromas of this most sought after of Champagnes are tender, warm and long lasting with hints of buttery brioche, ripe pears, almond essences and citrus highlight

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Moet & Chandon are joyous wines with a generous and seductive personality, distinguished by their sparkling fruitiness, their flavoursome body and their elegant maturity. In 1446, Jean and Nicolas Moët were made nobles by King Charles VII, thus was born the famous dynasty that later was to give its name to the greatest chapter in the history of champagne. In 1743 one of the descendants of the Moët brothers Claude Moët, who had been a wine trader in Epernay since the early 18th century, founded the Maison Moët. His grandson, Jean Rémy Moët, who was a visionary with a pioneering spirit, transformed this trading company into the world's leading luxury brand which, for over two and a half centuries now, has been the veritable embodiment, around the world, of the genius of Champagne

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Moet & Chandon are joyous wines with a generous and seductive personality, distinguished by their sparkling fruitiness, their flavoursome body and their elegant maturity. In 1446, Jean and Nicolas Moët were made nobles by King Charles VII, thus was born the famous dynasty that later was to give its name to the greatest chapter in the history of champagne. In 1743 one of the descendants of the Moët brothers Claude Moët, who had been a wine trader in Epernay since the early 18th century, founded the Maison Moët. His grandson, Jean Rémy Moët, who was a visionary with a pioneering spirit, transformed this trading company into the world's leading luxury brand which, for over two and a half centuries now, has been the veritable embodiment, around the world, of the genius of Champagne

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Sent in its genuine Moet & Chandon Grand Vintage 2000 gift box.A superbly crafted vintage Champagne with luxurious honey and yeast flavours with just a touch of spice on its long, elegant finish. Though Moët's NV can be seen in just about every country in the world, it is with their vintage expression that this great house founded its quality reputation.Fresh white fruits such as peach and pear appear on the nose along with dried fruits, hints of toast and malt notes.The palate is inviting and firm with ample and fleshy fruitiness. This generosity grows, stretching to caramelised and almost mineralised citrus fruits.After hand-picking, the grapes were pressed very gently - only the best juice from the first pressing was used. Grapes from different 'crus' were pressed and fermented in stainless steel tanks separately to imbue complexity to the final blend. After malolactic fermentation, the vats were blended and bottled to undergo secondary fermentation. Aged for 4-5 years on the lees before disgorging

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