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Lanson Black Label Brut NV... The second has a lovely, hazy, pale straw colour, with a moderate bead. On the nose there are pleasing, forward notes of honey and straw notes, and little hints of richness. Alongside the full and fresh mousse there is plenty of interest, with mineral and seashell tones alongside more exuberant peachy notes, with an unusual slightly sandy-salty feel, wrapped up in an impressive, vinous mouhfeel. This wine doesn't have the dominating malic acidity that occurs in young Lanson BL although only cellared for just under a year. This delightfully fresh, cleansing, well defined wine is maturing nicely. It is ready to drink now, but should improve over next 3-5 years.

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Lanson Rosé Label NV.. Barely pink, and rather dirty on the nose, showing heavy-handed sulphur. Despite this the palate holds together well, has a creamy mousse and an attractive balance. There is firm acidity, and a decent red fruit character. Nevertheless, the nose has it.

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While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.

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This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne arounf the world. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range.

Meticulous sorting of the grape bunches and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes. Unlike most rosé champagnes, the basis of Laurent-Perrier Cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas. The Cuvée Rosé Brut makes a delicious apéritif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine

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Laurent-Perrier has been located at Tours-sur-Marne since its creation in 1812, placing it at the epicenter of three renowned Champagne vineyards: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. Since 1949, the House has climbed from 100th place worldwide to fourth place. The impulse behind this growth has come from Bernard de Nonancourt, a man with an ardent and courageous entrepreneurial spirit and the determination to create a unique brand, Champagne Laurent-Perrier. At the same time, over the years, the group has enriched its brand assets, adding Salon, Delamotte and Vicomte de Castellane to its slate after having acquired these prestigious Houses.  Laurent Perrier has reversed the trend in Champagne with the de Nonancourt family repurchasing the 22 per cent stake held by IDV Spirits group. The overall style is ultra-elegant, with Chardonnay playing a key role, in this instance 55 per cent to pinot noir's 45 per cent. Bright green-yellow, the palate coruscates with tangy citrus, stone fruit and apple fruit; controlled acidity gives impeccable balance. 94 points. James Halliday

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A new variant has been introduced to New Zealand's most popular sparkling wine brand.Lindauer Fraise is an exciting innovation in the wine market - a méthode traditionnelle infused with natural strawberry essence. A fantastic new way to add fun to any occasion.Variety: 50% Pinot Noir, 30% Chardonnay, 20% Chenin Blanc.Region: Marlborough, Hawke's Bay and Gisborne - predominantly North Island.It's description is a pinky- gold salmon.With aromas of a subtle strawberry aroma is intermingled with an underlying yeasty toasty bouquet.It's palate a careful blending of the base wines has resulted in a full palate with an elegant finesse. The wine has a hint of sweetness which complements the subtle, lingering taste of strawberries.

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A new variant has been introduced to New Zealand's most popular sparkling wine brand.Lindauer Fraise is an exciting innovation in the wine market - a méthode traditionnelle infused with natural strawberry essence. A fantastic new way to add fun to any occasion.Variety: 50% Pinot Noir, 30% Chardonnay, 20% Chenin Blanc.Region: Marlborough, Hawke's Bay and Gisborne - predominantly North Island.It's description is a pinky- gold salmon.With aromas of a subtle strawberry aroma is intermingled with an underlying yeasty toasty bouquet.It's palate a careful blending of the base wines has resulted in a full palate with an elegant finesse. The wine has a hint of sweetness which complements the subtle, lingering taste of strawberries.

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Ten years of uncompromising selection from the very best clones and the outstanding vintages of the 1990s combined with years of expert wine craftsmanship. Golden in colour, with a subtle salmon hue. Toasty, nutty aromas with delicate hints of strawberry complement broad, rich flavours, while almond and biscuity nuances add complexity. The wine shows great power and body, the result of careful blending of Pinot Noir and Chardonnay. A firmly structured, graceful wine with exceptional length.

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Gold in colour with a distinctive pinky hue, this wine displays attractive fresh fruit flavours with nutty, yeasty characters and aromas. The palate is crisp, complex and well-balanced with a predominance of Pinot Noir. A richer, fuller style of Lindauer made with richer Pinot Noir base wines. Extended ageing on lees further develops a finer bead and more elegance.

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