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Current Category Spirits,Brandy,Bourbon, Cognacs & Liqueurs > Bitters

A bitters is an alcoholic beverage that contains herbal essences and citrus flavouring and has a bitter or bittersweet flavour.There are numerous brands of bitters, which were formerly marketed as patent medicines but are now considered to be digestifs rather than medicines.

Bitters are principally used as digestifs and as flavorings in cocktails While bitters commonly have an alcoholic strength of up to 45%, they are normally consumed in small amounts, added as a flavouring agent (similar to vanilla flavouring, which is also dissolved in alcohol.) In the United Kingdom Angostura Bitters are not classified as alcoholic beverages due to their bitter taste and can be bought by a person of any age.

Angostura Bitters 200ml

Angostura aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based.Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish. It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste. It is great with the following, just add a few dashes to add a burst of flavour:

-Fruit juices and fresh fruit salads
-Coffee
-Ice Cream (especially vanilla, coconut, rum & raisin)
-Seasonings & marinades (especially for meats)
-Soups & sauces

Rum based, this skilfully blended aromatic preparation of gentian in combination with a variety of vegetable colouring matter, must be on every bar shelf. It has a particularly pungent aroma with a concentrated flavour and high alcohol content (44.7%). That means you require only a dash or two at a time. Angostura is never drunk on its own, but is indispensable in the creation of many classic cocktails and is applauded with gin, the monotony of which has been forever altered thanks to Angostura.