This interesting blend of Semillon Sauvignon Blanc and Muscadelle captivates an interesting blend which makes the Semillon an unforgettable sweet white wine - Sauternes, Barsac, Cadillac and the dry white Bordeaux, the Graves and Pessac - Leognan.

While the Sauvignon Blanc a grape that contains one of the most pungent and powerful of aromas in wine. Flavours of passion fruit, gooseberry, lantana, tomcat ,asparagus, tomato bush and tinned peas are possible, followed on the palate by very zingy crisp acid. Sauvignon Blanc  grape makes wines with enough bite and sharpness to accompany quite rich fish dishes as being an obvious choice for seafood. The characteristic acid intensity makes a brilliant match with dishes made with tomato, but the best match of all is Sancerre and local Loire goats' cheese. Try wines from the following regions that are cooler such as Adelaide Hills, South Australia, Margaret River and Great Southern of Western Australia.

This is then blended with Muscadelle which at best as a varietal, it makes a light, white crisp wine, low in alcohol and high in acidity.