Chambourcin is resistant to fingas and mould so its suits the humid, ocean affected areas of New South Wales coastline and Mc Laren Vale, South Australia.Cassegrain at Port Macquarie makes quite a lot of chambourcin in a rose style, which is nice and dry, and fuller bodied chambourcin which is typically soft,fruity and plummy. The only problem is the small production sometimes leads to higher prices.
