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Spirits,Brandy,Bourbon, Cognacs & Liqueurs > Imported Dark Rum
Dark rum imported from Jamaica. Founded in 1879, Myers's is the number one premium imported dark rum in America. Made with 100% Jamaican molasses without preservatives. A blend of up to nine select rums. Matured for up to four years in white oak barrels.
Very dark brown, bronze colour. Aromas of citrus, black pepper, cayenne, and anise. Semi-sweet flavour with hints of cocoa. Chocolaty aftertaste.
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Appleton Estate Jamaican Rum 700ml
Appleton Estate Jamaican Rum this is a multi-award winning blend of 15 choice aged rums is the first member of the Appleton Estate family of aged rums.With a sophisticated flavour profile, it truly has become the rum of choice for quality cocktail mixing around the world. It adds the most amazing and unique characteristics to classic cocktails and offers a multitude of layered flavours. But that’s what you’d expect when Joy Spence sets her more than 20 years of blending expertise loose on 15 hand-selected Appleton Rums.You get one exceptional spirit.
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Captain Morgans Dark Rum 700ml
Captain Morgan is the No.1 selling dark rum in the world. Consisting of a blend of the finest Jamaican spirit, distilled from premium quality sugar and aged two years makes Captain Morgan a rich, full-bodied rum, with an aromatic light molasses and toasty flavour. The English Navy engaged Captain Morgan in the days of the Caribbean pirates to fight the Spanish. He was later knighted and appointed Governer of Jamaica. He eventually retired to his estate to grow sugar cane and make the rum that was to bear his name
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Coruba Rum 700ml
Coruba Jamaica Rum is a 100% Jamaican Rum made to the older 'planters rum' style. Coruba has both pot and column still rums all aged in small oak barrels for at least two years. Over thirty rum 'marks' are used to create the Coruba blend and a Solera system is followed to ensure blending consistency over time. Coruba Jamaica Rum was first imported into New Zealand in 1967. Coruba became the leading rum in New Zealand in the early 1970's and has held this position ever since.
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Cruzan Estate Dark Rum 2 Year Old
Cruzan Rum is the clearest rum of its kind. The Cruzan Estate Dark Rum 2 Years is no exception, with its smooth, full-bodied and aromatic taste.With rum, one determines the certificate age of the turn by the youngest drop in the bottle. In the Cruzan Estate Dark Rum 2 Years they use a blend of rums aged two to four years to create a perfect result every time.
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Green Island Spiced Gold
It’s hardly surprising that Mauritius, being on the original spice route, would not produce a spiced rum. The base for the Spiced Gold is Green Island Superior Light Rum with spices added. The recipe remains a secret but it’s possible to detect vanilla and cinnamon on the nose which follow through onto the palate, cloves and ginger then come into play too. This is well rounded with a good balance of spice, great in a spiced mojito.
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Havana Club Anos 7 Rum 700ml
When sugar cane is ground it produces a thick, creamy, almost liquid substance, very rich in sugar, and of a beautiful amber colour. This is the molasses, traditionally called honey. This honey is the main raw material, and its unique quality has given Cuban rum the prestige it has always enjoyed. A special yeast will be added to the purified, sterilised and diluted honey to initiate the fermentation process. The fermented honey is now ready for the slow reflective process of evaporation and concentration which will take place in the distillation columns. The distillation process yields eau-de-vie and pure alcohol. The young eau-de-vie then begins its first maturing period in 180 litre barrels, where it remains for at least 18 months. Silver Dry is the fruit of a well-balanced blending of aged eau-de-vie, matured for at least 18 months, with sugar cane alcohol of the highest quality, and a further series of filtering operations which yields this light, strong white rum, clear as spring water and full-flavoured like guarapo or sugar cane juice. Silver Dry rum has a clear, totally neutral colour. It has a slightly syrupy look.This Cuban rum has a mild, sweet, lightly alcoholic smell. It reveals aromas of vanilla and caramel with a hint of cacao.
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Inner Circle Rum Black 75.9% 700ml
Inner Circle Black Dot Rum has a stunning nose of cocoa, nuts in caramel, vanilla cream, honeycomb and scented spices. The multi-layered delivery, centering on honey and cocoa fudge is slashed with spice and oak elements with a smooth refined character and a distinctive mellow finish
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Inner Circle Rum Green 57.2% 700ml
Inner Circle Rum Green Dot was recently named ‘Spirit of the Year’ at the 2010 World-Spirits Awards held in Klagenfurt, Austria. 65 participants from 24 nations took part in the festival with spirits including Cognac, Scotch, Gin and rum. A double gold medal was awarded to both the Red and Green Dot rum with Black Dot also taking home a gold medal.Inner Circle Rums have been hugely successful in spirit competitions, taking out the Jim Murray Trophy for Best Rum at London’s International Wine & Spirit Competition four years in a row.
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Inner Circle Rum Red 40.0% 700ml
Inner Circle Rum Red Dot .. Australia's Colonial Sugar Refining Company knew what they were doing. They wanted to distil the finest Rum possible, and no expense was to be spared. It was so good, they kept it all for themselves and their inner circle of key clients. In the seventies, word eventually got out, and the company was finally forced to release one of the world's best Rums to an eager public. Today, Inner Circle is still carefully crafted in small batches using the traditional process of pot distillation perfected by CSR over one hundred years ago
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Mount Gay Eclipse Rum 700ml
Mount Gay Eclipse Rum was created in Barbados in 1910 and it is believed that the name was selected to celebrate a total eclipse of the sun that occurred in that year. Mount Gay Eclipse Rum, 86 Proof (43% alcohol), has a golden tawny color, with a butterscotch caramel nose. It has a sweet taste on the palate with mouth-warming flavor, with a nice lasting finish. It is also the recipient of many awards including the 2003 Bronze Medal at the International Spirits Challenge.
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