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Spirits,Brandy,Bourbon, Cognacs & Liqueurs > Australian White Rum
 Australian White Rum is fermented from sugar or molasses or other sugar industry by-products.
The Rum starts off clear; white rum remains so, while golden and dark rums gain colour from cask aging or added colouring. Rum tends to be a tropical product, made in sugar cane growing areas, A dry light-bodied rum, usually with no or almost no colour.
A blend of the lightest rums is filtered through charcoal before and after aging in oak casks to make light rum. Light rum is, with its light flavour, probably the most mixable of all rums
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Beenleigh White Rum 700ml
Beenleigh White Rum is a real Australian rum with a proud history, a distinctive superior taste that's smooth enough to drink on its own, just perfect when served on the rocks. Beenleigh was the first sugar mill in the area around Brisbane, established 1867. Within a few years there were thirty mills in the vicinity and a floating rum distillery, the SS Walrus would drift along from one mill to the next converting the by-products of sugar manufacture into bootleg spirit.
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Bundaberg Five Rum 700ml
Bundaberg Five Rum is a white rum is aged in white oak for a unique character & then filtered five times for a clean, crisp finish that is perfect for mixing.
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