Current Category
Spirits,Brandy,Bourbon, Cognacs & Liqueurs > Australian Dark Rum
Australian Dark Rum - Heavy or dark, are made in traditional pot stills with a slow fermentation of up to 12 days. Brown rum, which is different to dark rum, is aged six years in oak barrels.
As far as comparison goes, it's similar to brandy, bourbon, or whiskey. A fine brown rum should be enjoyed like a cognac. Dark or brown rums are heavily flavoured and should be used only as an accent in a cocktail, never as a base.
 |
Beenleigh Dark Rum 700ml
The heritage-listed Beenleigh Rum Distillery is the oldest registered distillery in Australia. In 1864 Robert Johnston pioneer settled an area just outside of current day Brisbane growing sugarcane and arrowroot. The following year John Davey and Frank Gooding arrived established a farm which they called Beenleigh, after their birthplace in Devon. The district quickly developed into an important sugar-growing area. One of the few historic distilleries left in Australia, Beenleigh houses the oldest surviving and operating still, built in 1864
|
|
 |
Bundaberg Rum Distillers Number 3 700ml
Bundaberg Rum is much more than just a spirit – it is a brand that represents all that is Australia. Bearing the name of the town in which it’s made, this full bodied, rich and distinctive drink was created in 1888 when a consortium of local sugar millers formed the Bundaberg Distilling Company. Production ceased from 1907 to 1914 and from 1936 to 1939 after fires, the second of which caused rum from the factory to spill into the nearby Burnett River. The brand is entwined with Australia’s heritage, and many say it's our national drink
|
|
 |
Bundaberg Red Label Rum 37% Alc 700ml
Bundaberg is a dark rum produced in Bundaberg referred to as Bundy by it's fans, who tend to be louder, more boisterous, letcherous, and more raucous than aficianados of fine Cognac. In 1888, several small sugar producers in central Queensland banded together to float a new public company, The Bundaberg Distilling Company. The new distillery made use of stockpiles of molasses leftover from the refining of local sugar plantations, and set about making the drink which has made Bundaberg famous for good taste and quality
|
|
 |
Bundaberg Premuim Release Reserve Old Oak Aged Rum 40% Alc 700ml
Bundaberg Rum is an Australian icon. Born in the Queensland cane fields, Bundaberg Rum is a unique and widely recognised brand with a history deeply rooted in the folklore of the nation. In 1888, the first barrel of Bundaberg Rum literally rolled out of the production line. Well over a century later, through its trials and tribulations, Bundaberg Rum is recognized as the national Aussie spirit. Distilled from a by-product of sugar refining, the aromas of maturing spirit will tempt your tastebuds and inspire you to run to the nearest bar for a refreshing Bundy
|
|
 |
Bundaberg Rum OP 57% Alc 700ml
While the name Bundaberg is highly evocative to Australians, you'll agree that it's not a name that trips lightly off the tongue! So why Bundaberg Rum? It's the name of a town in Queensland, near the coast, some four hundred kilometres north of Brisbane. The town of Bundaberg was established in the 1860s, and with its tropical climate and rich soil, the surrounding area soon became known for growing sugar cane. Bundy's popularity today as Australia's biggest brand is a testimony to the spirit of Australia and the exciting taste of Bundaberg
|
|
 |
Bundaberg Rum 37% Alc 700ml
Bundaberg Rum began over one hundred years ago in the sugar cane districts of Queensland. The town of Bundaberg boomed in the 1880s when Queensland enjoyed a surge of economic growth. Farmers began converting the molasses which was leftover from sugar refining into rum, and little distilleries began to crop up. Some came together in a co-operative called the Bundaberg Distilling Company. In 1961 the Bundaberg company introduced the polar bear as its mascot, to imply that the rum could ward off the coldest chill
|
|
 |
Bundaberg Rum 37% Alc 1125ml
Bundaberg Rum began over one hundred years ago in the sugar cane districts of Queensland. The town of Bundaberg boomed in the 1880s when Queensland enjoyed a surge of economic growth. Farmers began converting the molasses which was leftover from sugar refining into rum, and little distilleries began to crop up. Some came together in a co-operative called the Bundaberg Distilling Company. In 1961 the Bundaberg company introduced the polar bear as its mascot, to imply that the rum could ward off the coldest chill
|
|
|