Chancellors Cellars
Current Category Spirits,Brandy,Bourbon, Cognacs & Liqueurs > Australian Dark Rum

Australian dark Rum - Heavy or dark, are made in traditional pot stills with a slow fermentation of up to 12 days.Brown rum, which is different to dark rum, is aged six years in oak barrels. As far as comparison goes, it's similar to brandy, bourbon, or whiskey. A fine brown rum should be enjoyed like a cognac. Dark or brown rums are heavily flavored and should be used only as an accent in a cocktail, never as a base.






Beenleigh Dark Rum 700ml



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Bundaberg Rum Distillers Number 3 700ml
Bundaberg Rum Distillers Number 3 700ml


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Bundaberg Rum OP 700ml
Bundaberg Rum OP 700ml


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Bundaberg Rum 700ml
Bundaberg Rum 700ml


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Bundaberg Rum 1125ml
Bundaberg Rum 1125ml


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Seaford Dark Rum 700ml



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