Blackbush Irish Whiskey 700ml

Blackbush Irish Whiskey medium copper viscous and well rounded. Blackbush Irish Whiskey has medium to full-bodied. Aromas reminiscent of fresh sea air are accompanied by rich flavors of molasses and chocolate. Leather and smoke linger in the finish.Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.Distilled at the world’s oldest licensed whiskey distillery, the “Old Bushmills” Distillery, licensed in 1608 A single malt whiskey is married with a single grain whiskey to round out the flavor.Aged in sherry oak casks for nine to 11 years, for distinctive, full-bodied flavor. The leading super-premium Irish whiskey in the world, appealing to connoisseurs of fine wines, cognacs, single-malt scotches, and other super-premium sipping spirits

Bushmill Malt Whiskey 10 Year Old 700ml

Bush Mill Malt Irish Whiskey 10 Year Old is a favorite of the blended Irish Whiskies, it has nice color and a little funky musk, like wet cardboard or a basement. The flavor has some nice floral notes with sweet vanilla and some citrus. It has an ever so slightly spicy finish that turns a little medium sour finish with some smoke

Bush Mill Malt Irish Whiskey 16 Year Old 700ml

Bush Mill Malt Irish Whiskey 16 Year Old comes from an ancient distillery with roots a thousand years old and maybe even more. The army of Henry II loved to drink Bushmills but it was not until 1608 that the distillery became officially licensed and recognized by King James I, and not until 1784 that it was registered as a company. The Irish diaspora carried the traditions of Bushmills to America and the new world, as did Bushmills victories at international spirit and whiskey competitions. The Old Bushmills Distillery, a world heritage site, is Ireland's oldest working distillery At one time there were many hundreds of different Irish whiskeys. Over the years these have disappeared. Only Bushmills, the oldest and a handful of others have remained which is why Bushmills is oldest because it is the best, not best because it is oldest. Another unique aspect of the Old Bushmills Distillery is that malt distilling, blending, maturation and bottling are

Clontarf Black Irish Whiskey

Clontarf Black Label blended Irish Whiskey is a very smooth and flavoursome spirit that is great to mix or even sip straight up.The Clontarf Whiskeys are an independent brand offering all the best Irish Whiskey making knowhow - smooth, refined and easy to drink. Try a bottle and you will discover what the Irish enjoy everyday

Jamesons Irish Whiskey 700ml

Jamesons Irish Whiskey comes from the John Jameson & Son distillery which was the second largest distilling company in Ireland by the early part of the 19th century. News about the quality of the Jameson whiskeys travelled far and wide and demand was growing not just at home but abroad. The combination of fine whiskey ingredients and superior distilling processes was making quite a name for Jameson whiskeys worldwide. In 1858, a blight destroyed France's vineyards and supplies of brandy dried up. Traditional brandy drinkers switched to Irish whiskey, and Jameson sales soared By 1890, Ireland had about 90% of the global whiskey export market and the Jameson distillery was making 10% of Ireland's annual whiskey output. In the early part of the 20th century Jameson Whiskey was dealt two cruel blows. Jameson was a best selling whiskey in America. But after Prohibition in 1919, exports of Jameson to the USA ground to a halt. Jameson had also been the most popular whiskey in the British Empire. After Irish Independence however, English tariff barriers priced it out of the market. Without overseas demand, all 400 Irish whiskey brands fell into decline. The future looked bleak for John Jameson & Son and the Irish distillery market

Jamesons Irish Whiskey 1000ml

Jamesons Irish Whiskey comes from the John Jameson & Son distillery which was the second largest distilling company in Ireland by the early part of the 19th century. News about the quality of the Jameson whiskeys travelled far and wide and demand was growing not just at home but abroad. The combination of fine whiskey ingredients and superior distilling processes was making quite a name for Jameson whiskeys worldwide. In 1858, a blight destroyed France's vineyards and supplies of brandy dried up. Traditional brandy drinkers switched to Irish whiskey, and Jameson sales soared By 1890, Ireland had about 90% of the global whiskey export market and the Jameson distillery was making 10% of Ireland's annual whiskey output. In the early part of the 20th century Jameson Whiskey was dealt two cruel blows. Jameson was a best selling whiskey in America. But after Prohibition in 1919, exports of Jameson to the USA ground to a halt. Jameson had also been the most popular whiskey in the British Empire. After Irish Independence however, English tariff barriers priced it out of the market. Without overseas demand, all 400 Irish whiskey brands fell into decline. The future looked bleak for John Jameson & Son and the Irish distillery market

Jamesons Irish Whiskey 12 Year Old 1000ml

Jamesons Irish Whiskey 12 Year Old is matured in seasoned oak casks crafted by coopers, and remains undisturbed for many years. Casks are vatted together in order to create blended Irish whiskey and this is then bottled to complete the whiskey production process. Triple distillation is the key to Jameson's smoothness. Distilling creates new whiskey from a Wash, heated in traditional large copper pot stills. Jameson is obtained only after three separate distillations, thus lending the epithet of triple distillation. Each stage results in a smoother, superior quality Malted barley is barley that has been allowed to sprout for a few days and then dried. Jameson's malt is dried in closed kilns to ensure a smooth natural taste. The absence of smoke in the malting process ensures that the clean taste of the malt and barley shine through to the final whiskey. The paradox of barley is that it doesn’t contain fermentable sugar; just starch. Early distillers discovered that if barley is allowed to sprout under spring-like conditions for a few days and then dried, the amount of alcohol subsequently obtained from brewing and fermentation is vastly greater than normal. Barley which has gone through this malting process is called malted barley

Kibeggan Irish Whiskey 700ml

Red Breast 12 Year Old Pot Still Irish Whiskey 700ml

Red Breast 12 Year Old Pot Still Irish Whisky  is a full bodied, Irish pot-still whiskey, known for its complex flavours and smoothness. This whisky is made by the Midleton distillery, who produce Irelands best whiskey. Redbreast 12 year old is somewhat small scale in the distillery and not available in large quantities around the world.

Tullamore Dew Irish Whiskey 700ml