Riesling takes the Traminer (Gewurztraminer) varietal as a very distinctive, richly spiced, white grape with Frontignan, or lychees - type aromas. This makes a fine, dry or semi sweet table wines which is grown in most regions of Australia. The Traminer Rieslings are delicious by themselves, but also excellent with spicy cuisine. Sweet Rieslings are best enjoyed for their own lusciousness but are suitable partners to fruit based desserts. In between, those with a fresh acid bite and some residual sweetness can counteract the richness of, say goose or duck, and the fuller examples can be good with oriental food and otherwise hard to match salads.