Chancellors Cellars
Current Category Australian Red Wines > Cabernet Sauvignon

Cabernet Sauvignon... all over the world the cabernet sauvignon makes full flavoured reliable red wine, the ideal food wine.Cabernet Sauvignon seems to have a particular affinity for lamb but it partners all plain roast or grilled meats and game well and would be an excellent choice for many sauced meat dishes such as boeuf bourguignon, steak and kidney pie or rabbit stew and substantial dishes made with mushrooms.




Fox Creek Reserve Cabernet Sauvignon 2005 Mc Laren Vale Region South Australia 750ml x 6 :
Frankland Estate Isolation Ridge Cabernet Sauvignon 2004 Frankland River Region Western Australia 750ml x 12 :
Frankland Estate Olmos Reward Bordeaux Blend 2000 Frankland River Region Western Australia 750ml x 12 :
Frog Island Cabernet Sauvignon 2001 Limestone Coast Region South Australia 750ml x 12 :
Gapsted Ballerina Canpoy Range Cabernet Sauvignon 2002 King & Alpine Valley Region Victoria 750ml x 12 :
Glen Eldon Barossa Cabernet Sauvignon 2001 Barossa Valley Region South Australia 750ml x 12 :
Granite Hills Cabernet Sauvignon 2000 Macedon Ranges Region Victoria 750ml x 12 :
Granite Hills Reserve Cabernet Sauvignon 1999 Macedon Ranges Region Victoria 750ml x 12 :
Grant Burge Cameron Vale Cabernet Sauvignon 2003 Barossa Valley Region South Australia 750 x 12 :
Grant Burge Shadrach Cabernet Sauvignon 2001 Barossa Valley Region South Australia 750 x 6 :

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