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Australian Red Wines > Merlot
Australian Merlot and its flavour components are often described as plum, plum skin or stewed plum and velvety soft in the mouth. It is still early days to be certain as to where the consistently best wines will grow, but as a guide,anywhere cabernet sauvignon will succeed,merlot will too.Merlot is Australia’s quiet achiever. Its popularity has risen drastically over the past few years, largely due to its easy drinking nature; its soft structure and fruit filled palate have given the variety a reputation for being a great red for white drinkers. A good Merlot will have an abundance of juicy red fruit and plum flavours, a smooth texture and soft, silky tannins. Merlot goes really well with a wide range of foods, from pasta dishes with tomato sauces, to pasta,pizzas, and most red meats and cheeses
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