Viognier watch this variety. Small plantings exist in various regions of Australia but the variety is already seriously crafted by companies like Yalumba and Kingston Estate. A prime variety of the Cote du Rhone, France and sometimes blended with shiraz to add perfume. In this early stage of its development in Australia, we like it as a good dry white. The shiraz, viognier blend is already available from Clonakilla and is highly regarded. Viognier is at best as an aperitif. It can also go well with spicy Indian dishes.
