Chancellors Cellars
Current Category Australian Red Wines > Pinot Noir

Pinot Noir can be used by winemakers to produce soft,supple,medium-bodied reds of great style,or acidic white wine stocks for sparkling wines.The best wines will have a light to medium body,almost a translucent ruby red,and show subtle aromas and flavours of cherry, raspberry and strawberry unfolding to leather,cedar and earthy characters.You will know a good pinot noir when you get it into a large open glass: it will seduce with red fruit flavours, and tantalise with forest floor aromas. Be critical of wines that have too obvious oak tannin or stalky,stemmy green characters.It is most important that you can taste the velvety fruit right through the palate. The best regions for pinot noir in Australia to date are in South Australia - Mount Lofty Ranges,Adelaide Hills,Barossa Valley,Eden Valley,Victoria - Port Philip, Geelong,Mornington Peninsula,Yarra Valley,Macedon Ranges,New South Wales - Southern NSW,Hunter Valley,Hunter,Canberra District,Tasmana - North and South Regions,Western Australia - South West Australian Region and Pemberton.




Kellybrook Estate Pinot Noir 2001 Yarra Valley Region Victoria 750ml x 12 :
Knappstein Lenswood Vineyards Pinot Noir 2002 Adelaide Hills Region South Australia 750ml x 6 :
Kooyong Ferrous Pinot Noir 2003 Mornington Peninsula Region Victoria 750ml x 6 :
Kooyong Wines Haven Pinot Noir 2003 Mornington Region Victoria 750ml x 6 :
Kooyong Wines Pinot Noir 2004 Mornington Region Victoria 750ml x 6 :
Kooyong Wines Massale Pinot Noir 2005 Mornington Region Victoria 750ml x 6 :
Kooyong Meres Pinot Noir 2003 Mornington Region Victoria 750ml x 6 :
Lark Hill Fledging Pinot Noir 2002 Bungendore Region New South Wales 750ml x 12 :
Lark Hill Pinot Noir 2002 Limited Bungendore Region New South Wales 750ml x 12 :
Leeuwin Estate Art Series Pinot Noir 2001 Margaret River Region Western Australia 750ml x 12 :

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