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Australian Red Wines > Pinot Noir
Pinot Noir can be used by winemakers to produce soft,supple,medium-bodied reds of great style,or acidic white wine stocks for sparkling wines.The best wines will have a light to medium body,almost a translucent ruby red,and show subtle aromas and flavours of cherry, raspberry and strawberry unfolding to leather,cedar and earthy characters.You will know a good pinot noir when you get it into a large open glass: it will seduce with red fruit flavours, and tantalise with forest floor aromas. Be critical of wines that have too obvious oak tannin or stalky,stemmy green characters.It is most important that you can taste the velvety fruit right through the palate. The best regions for pinot noir in Australia to date are in South Australia - Mount Lofty Ranges,Adelaide Hills,Barossa Valley,Eden Valley,Victoria - Port Philip, Geelong,Mornington Peninsula,Yarra Valley,Macedon Ranges,New South Wales - Southern NSW,Hunter Valley,Hunter,Canberra District,Tasmana - North and South Regions,Western Australia - South West Australian Region and Pemberton.
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