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Australian Red Wines > Reds
Red wines are rarely sweet. Red wine is made from the skins as well, whereas white wine can be made from black or white grapes, red wine can only be made from black grapes. The colouring pigment in the skin makes it red, and various other constituents of the skin alter its taste.Some clarets are extremely dry and some very rich, while others are very bitter.
| Mountadam The Red 2004 Eden Valley Region South Australia 750ml x 6 :
The best vintage of The Red have always stood out for their immediate slurpability: you can sock this down by the pint. Soft, smooth mellow and oozing prunes and chocolate, earth and mushroom, it's a long, clean, impossibly slippery work of the devil. Watch it." - Philip White, The Advertiser,November 19th, 2003.
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