Reds

Australian Red Organic Wines
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Current Category Australian Red Wines > Reds

Red wines are rarely sweet. Red wine is made from the skins as well, whereas white wine can be made from black or white grapes, red wine can only be made from black grapes. The colouring pigment in the skin makes it red, and various other constituents of the skin alter its taste.Some clarets are extremely dry and some very rich, while others are very bitter.

Andrew Peace Red 2003 Swan Hill Region Victoria 750ml x 12 :

A major Swan Hill Victoria grape grower since 1980. Modestly priced wine

Aurora Classic Red 2001 Margaret River Region Western Australia 750ml x 12 :

The Aurora Classic Red wine range is fresh and fruit driven in style.

Beresford Highwood Rose 2004 (Screw top) Regional South East Australia 750ml x 12 :

Beresford Highwood Rose. An excellent wine with a touch of class. The palate has a lush texture and a firm finish.

Berri Estate Brentwood Classic Red Riverland Region South Australia 750ml x 12 :

This Classic Dry Red is characteristic of full plummy fruit flavours and spice qualities. Excellent value for money and is testimony to its quality and tenacity of its founders.

Bleasdale Langhorne Crossing Dry Red Langhorne Region South Australia 750ml x 12 :

One of the most historic wineries in Australia. Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family owned and operated winery, established in 1850 by English mirgant Frank Potts who arrived in South Australia on the Buffalo in 1836.The vineyards are situated on the flood plains of the Bremer river.

Blue Pyrenees Reserve Red Pyrenees Region Victoria 750ml x 6 :

A gumleafy nose and is full bodied with a firm finish. It's solidly structured and gusty, with lively acidity accentuating the tannins. This is a good food wine and will age long term.

Brown Bros Everton Red King Valley Region Victoria 750ml x 12 :

A distinctive cherry like bouquet. The palate is powerful and concentrated, and will appeal to many.

Buller Bin 5 Cleanskin Dry Red Rutherglen Region Victoria 750ml x 12 :

A traditional wine which in the final analysis reflect both their origin and low key approach to style. A reasonable quality wine.

Burdon Smith Cleanskin Dry Red 750ml x 12 :

A simple cleanskin to be enjoyed in the traditional sense.

Bushman Gully Bin Red 158 Riverina Region New South Wales 750ml x 12 :

A simple wine that that can be enjoyed on any occassion.

Campbell Bobbie Burns Rutherglen Region Victoria 750ml x 12 :

The palate has much more intensity, power and length with a complex bouquet.

Cape Mentelle Marmaduke Margaret River Region Western Australia 750ml x 12 :

The bouquet is solid , with some savoury edges to the dark berry fruit, the medium to full bodied palate has a ripe structure.

Clairault Reserve Red 1998 Margaret River Region Western Australia 750ml x 12 :

A medium purple red wine with a complex bouquet, it has a blackcurrant flavour plus appealing touches of spice, excellent tannin and oak balance .

Cullen Ellen Bussell Red 2004 Margaret River Region Western Australia :

Devil's Lair Fifth Leg Margaret River Region Western Australia 750m x 12 :

An extraordinary blend of premium West Australian red varieties, (Consisting of Cabernet Sauvignon, Shiraz and Merlot), featuring excellent palate structure, sweet berry fruit and fine aromatics. French oak lurks in the background throughout. Devil's Lair is situated on Western Australia's Leeuwin peninsula. Devil's Lair has been synonymous with premium quality wines since 1981 and is famous for the intense flavours and fruit power of its wines as well as its famous label Devil's Lair Fifth Leg range which consists of two exceptional blends which harness the best of Western Australia to create wines that are full of fruit, quality and drinkability.