Chancellors Cellars
Current Category Australian White Wines > Chardonnay

Chardonnay more than almost any other grape Chardonnay responds to different climatic conditions and to the wimemaker's art.This,plus the relative ease with which it can be grown, accounts for the marked gradation of flavours and styles, from steely,cool climate austerity to almost tropical lusciousness. The relatively sharp end of the spectrum is one of the best choices for simple fish dishes, most Chardonnays are superb with roast chicken or other white meat, the really full, rich,New World blockbusters need rich fish and seafood dishes. Oaky Chardonnays are good choice for smoked fish.Chardonnay grows very well in most regions of Australia.what may be more appropriate for this grape is to name a few of the proven practitioners.




Granite Hills Chardonnay 2002 Macedon Ranges Region Victoria 750ml x 12 :
Grant Burge Summer Eden Valley Chardonnay 2003 Barossa Valley Region South Australia 750ml x 12 :
Green Point Chardonnay 2005 Yarra Valley Region Victoria 750ml x 12 :
Green Point Reserve Chardonnay 2004 Yarra Valley Region Victoria 750ml x 6 :
Half Mile Creek Chardonnay 750ml x 6 :
Hanging Rock "The Rock" Chardonnay 750ml x 12 :
Hanging Rock Victoria Chardonnay 750ml x 12 :
Hanwood Chardonnay 750ml x 12 :
Harbord Chardonnay 2003 Barossa Valley Region South Australia 750ml x 12 :
Harewood Estate Chardonnay 2001 Great Southern Region South Australia 750ml x 12 : Chablis like style with lots of spicy green aromas, some hints of grapefruit. Very attractive complex palate with mineral like stone fruit flavours.Very attractive complex palate with mineral like stone fruit flavours.Gold Medal Hobart wine Show 2004. Outright 3rd Place in class, Chardonnay Class, Qantas Western Australia Wine Show 2003, Four and half Winestate Magazine April 2004.

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